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TAKE AWAY MENU PRICE LIST
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STARTERS
VEGETARIAN STARTERS
HOUSE SPECIALS
VEGETARIAN MAIN DISHES
KARAYE DISHES
PASANDA DISHES
RAZALA DISHES
MAKKANI DISHES
TRADITIONAL TANDOORI DISHES
SPECIAL TANDOORI MASSALA DISHES
BALTI DISHES
SPECIAL BIRYANIES
BIRYANI DISHES
TANDOORI / TIKKA CURRY DISHES
JHALFRIEZI DISHES
TRADITIONAL DISHES
KURMA DISHES
PERSIAN DISHES - PATIA OR DANSAK
ROGON JOSH
DUPIAZA DISHES
BHUNA DISHES
CURRY DISHES
ENGLISH DISHES
SIDE DISHES / VEGETABLE
SUNDRIES
RICES
GANDHI’S BAKERY
ACCOMPANIMENTS
HOUSE SPECIAL
TANDOORI KING PRAWN LAZIZ
King Prawn marinated in chef’s own mixture, grilled in a clay oven then cooked in medium to mild sauce with roasted nuts and honey.
£ 11.95
NAWABI KING PRAWN (Laced with spices and condiments)
Large whole King Prawns cooked in chef’s own mixtures of spices with coconut cream, it is in a medium to mild sauce, but it can be prepared up to any strength you like.
£ 11.20
LAMB SHANK KALIA (choice of hot, medium or mild)
A tender baby lamb cooked in a thick sauce spiced with vegetable oil, cinnamon, cardamom, baby onion peeled and finely sliced, ginger, garlic, little quantity of chilli powder, ground cumin, ground coriander, tomatoes and yoghurt.
£ 11.95
TANDOORI KING PRAWN SHORISHA
Large King Prawn marinated in chef’s own mixture. Barbecued in a clay oven then cooked with sauce and mustard, It is medium to mild or choose any strength you like.
£ 10.85
TANDOORI SALMON or DUCK (Shorisha, Rosuni or Haremi)
Chunks of salmon fish marinated in chef’s own mixture. Barbecued in a clay oven then cooked with sauce and mustard, garlic flakes or chopped lemons. It is medium to mild but you can choose any strength you like.
£ 9.40
TANDOORI KING PRAWN KAJU
Large King Prawn marinated in chef’s own mixture. Barbecued in a clay oven then prepared in pan gravy with blended cashew nut sauce and coconut cream. It is medium to mild but it can be prepared to any strength you like.
£ 10.95
KING PRAWN SHAHI MAKKANI
Cooked sauce prepared with red onion, ginger, nuts, small quantity of green chili coconut cream and chef’s own mixture decorated with salad. It is medium to mild but can be prepared to any strength on request.
£ 8.95
TIKKA BUTTER DUCK
Duck fillet marinated in chef’s own mixture. Cooked in a clay oven then cooked in pan with sauce and butter on the top.
£ 10.95
TANDOORI BUTTER KING PRAWN
Large King Prawn marinated in chef’s own mixture. Cooked in a clay oven then cooked again in pan topped with butter.
£ 11.55
CHICKEN or LAMB (Tikka) SHAHI MAKKANI
Chicken or lamb marinated in chef’s own mixture. Barbecued in a clay oven then cooked again in a pan with sauce prepared with red onion, ginger, small quantities of green chili.
£ 7.95
NIHARI LAMB or CHICKEN
Lamb or chicken cooked in special sauce then cooked with baby onion, fresh tomato, yoghurt, fresh coriander leaf, green chili.  It is medium to mild but you can choose any strength you like.
£ 7.95
CHICKEN or LAMB KAJU
Chicken or lamb marinated in a spicy sauce cooked in gravy prepared with cashew nuts. It is medium to mild but you can choose any strength you like.
£ 7.95
TIKKA LAZIZ LAMB OR CHICKEN
Chicken or lamb marinated in chef’s own mixture grilled in a clay oven then cooked in medium sauce with roasted nuts and honey.
£ 7.95
ROSUNIE LAMB OR CHICKEN TIKKA BHUNA
Chicken or lamb marinated in chef’s own mixture grilled in a clay oven then cooked in medium sauce with roasted nuts and honey.
£ 7.95
TIKKA SHORISHA LAMB or CHICKEN
Chicken or lamb (tikka) marinated in chef’s own mixture cooked in a clay oven then cooked again in a thick spicy sauce with mustard.
£ 7.85
SHAHI LAMB or CHICKEN
Spring chicken or baby lamb cooked with almond, yoghurt and coconut cream.
£ 8.50
TIKKA SHATKORA LAMB OR CHICKEN
£ 8.50
TIKKA HAREMIE LAMB OR CHICKEN
Chicken or lamb (tikka) marinated in chef’s own mixture, cooked in a clay oven then prepared finally in pan cooked with chopped lemon. It is medium to mild but you can choose any strength you like.
£ 7.85
NAGA MASSALA LAMB OR CHICKEN
Special flavour chili, you choose hot madras, vindaloo or phall, extremely hot.
£ 7.85
TIKKA CHILLI MASSALA LAMB or CHICKEN
Chicken or lamb marinated in chef’s own mixture then cooked in a light spicy sauce with dried fried chilli.
£ 7.85
TIKKA BUTTER LAMB or CHICKEN
Chicken or lamb marinated in chef’s own mixture, cooked in a clay oven then cooked in a pan with sauce and butter on the top.
£ 7.85
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