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TAKE AWAY MENU PRICE LIST
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STARTERS
VEGETARIAN STARTERS
HOUSE SPECIALS
VEGETARIAN MAIN DISHES
KARAYE DISHES
PASANDA DISHES
RAZALA DISHES
MAKKANI DISHES
TRADITIONAL TANDOORI DISHES
SPECIAL TANDOORI MASSALA DISHES
BALTI DISHES
SPECIAL BIRYANIES
BIRYANI DISHES
TANDOORI / TIKKA CURRY DISHES
JHALFRIEZI DISHES
TRADITIONAL DISHES
KURMA DISHES
PERSIAN DISHES - PATIA OR DANSAK
ROGON JOSH
DUPIAZA DISHES
BHUNA DISHES
CURRY DISHES
ENGLISH DISHES
SIDE DISHES / VEGETABLE
SUNDRIES
RICES
GANDHI’S BAKERY
ACCOMPANIMENTS
SIDE DISHES / VEGETABLES
SAAG PONEER
Spinach and cheese cooked in a light spicy sauce.
£ 3.15
GOBI PONEER
Cauliflower and cheese cooked in a light spicy sauce.
£ 3.15
MATAR PONEER
Peas and cheese cooked in a light spicy sauce.
£ 3.15
BRINJAL ALOO
Aubergine and potatoes cooked in a light spicy sauce.
£ 3.15
DAL SAMBA
Lentils and mixed vegetables cooked in lots of gravy, Medium spicy.
£ 3.15
ALOO GOBI
Potatoes and cauliflower cooked with light spicy sauce.
£ 3.15
BOMBAY ALOO
Potatoes cooked in a spicy thick sauce. It is fairly hot.
£ 2.95
TARKA DAL
Mixed lentils cooked and fried with onion and garlic.
£ 2.95
DAL MASSALA
Thick spicy lentils.
£ 2.95
SAAG BHAJI
£ 2.95
BINDI BHAJI
£ 2.95
CAULIFLOWER BHAJI
£ 2.95
CHANA MASSALA
£ 2.95
MUSHROOM BHAJI
£ 3.15
BRINJAL BHAJI
£ 3.15
VEGETABLE CURRY
£ 2.95
MIXED VEGETABLE BHAJI
£ 3.15
PIYAJU (ONION BHAJI)
Prepared with chopped onions battered with gram flour, eggs, lentils and chef's own mixture of spices, then deep fried. There are four round crispy balls in a portion.
£ 2.95
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